No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15822 | 2017-11-30 14:37:46 | 97.42 | 98% |
| 15317 | 2017-11-28 20:40:17 | 96.91 | 98% |
| 14641 | 2017-11-27 19:11:10 | 105.95 | 98% |
| 8937 | 2017-11-08 16:21:18 | 99.62 | 99% |
| 7202 | 2017-10-30 16:20:22 | 95.03 | 99% |
| 7030 | 2017-10-30 12:06:18 | 100.34 | 99% |
| 5150 | 2017-10-25 15:23:04 | 98.05 | 98% |
| 3857 | 2017-10-23 16:03:30 | 99.02 | 99% |
| 3606 | 2017-10-23 10:42:45 | 99.61 | 99% |
| 1635 | 2017-10-12 11:58:58 | 94.55 | 98% |
| 68 | 2017-09-21 10:45:35 | 83.04 | 98% |