From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1078 | 2016-02-26 12:00:47 | 116.94 | 100% |
| 696 | 2013-02-27 07:26:56 | 104.79 | 96% |
| 619 | 2013-01-17 10:35:20 | 102.25 | 96% |
| 14 | 2012-11-25 12:43:48 | 95.24 | 97% |