After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1618 | 2016-05-06 08:20:17 | 148.83 | 97% |
| 500 | 2016-01-21 17:26:51 | 128.62 | 91% |