From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6435 | 2020-08-21 13:54:29 | 147.79 | 99% |
| 5810 | 2019-09-09 20:11:24 | 149.29 | 98% |
| 2551 | 2017-01-12 14:22:28 | 166.46 | 99% |
| 2505 | 2017-01-10 15:59:27 | 133.60 | 96% |
| 2353 | 2016-10-29 17:17:36 | 157.56 | 92% |
| 2131 | 2016-09-09 18:45:31 | 153.65 | 95% |
| 481 | 2016-01-18 13:43:48 | 150.19 | 95% |