First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
1974 | 2016-08-26 19:59:49 | 144.58 | 95% |
1166 | 2016-03-05 11:40:23 | 120.79 | 89% |
1087 | 2016-03-04 21:23:08 | 116.90 | 86% |