Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7310 | 2021-01-18 16:17:45 | 151.04 | 98% |
| 7159 | 2021-01-12 14:57:29 | 144.92 | 97% |
| 5968 | 2019-09-17 16:10:03 | 147.81 | 97% |
| 5897 | 2019-09-14 16:36:02 | 175.69 | 99% |