From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9877 | 2022-03-14 21:31:58 | 60.22 | 98% |
| 6217 | 2017-05-08 13:57:08 | 68.50 | 97% |
| 5512 | 2017-03-15 18:18:10 | 52.56 | 90% |
| 5140 | 2017-03-02 23:26:55 | 66.21 | 95% |
| 2930 | 2016-12-06 09:46:11 | 46.86 | 86% |
| 2474 | 2016-11-22 21:18:06 | 49.48 | 90% |
| 1861 | 2016-11-06 09:45:51 | 37.60 | 84% |
| 1426 | 2016-10-27 09:39:20 | 41.79 | 93% |
| 942 | 2016-10-15 19:46:07 | 39.05 | 88% |
| 574 | 2016-10-07 17:56:35 | 34.39 | 82% |
| 326 | 2016-10-01 19:38:59 | 33.63 | 87% |
| 180 | 2016-09-21 15:21:45 | 34.36 | 94% |
| 72 | 2016-09-19 19:44:11 | 26.13 | 83% |