Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6458 | 2019-01-05 19:17:07 | 109.09 | 98% |
| 3051 | 2017-12-07 03:20:42 | 115.41 | 99% |
| 2545 | 2017-11-24 05:03:36 | 109.93 | 99% |
| 1369 | 2017-05-07 20:13:05 | 91.97 | 92% |