From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1292 | 2013-11-04 12:14:05 | 80.36 | 98% |
| 332 | 2013-09-17 04:40:42 | 57.62 | 94% |