From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7816 | 2023-06-21 04:20:18 | 89.86 | 97% |
| 6034 | 2022-07-30 07:38:01 | 99.41 | 96% |
| 5386 | 2022-07-14 07:07:17 | 65.18 | 94% |
| 2749 | 2021-04-09 03:03:13 | 73.32 | 95% |