First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17189 | 2020-07-12 02:13:11 | 79.44 | 97% |
| 10949 | 2018-12-05 19:13:14 | 97.15 | 98% |
| 7604 | 2017-11-20 02:00:45 | 68.32 | 96% |
| 4062 | 2017-05-22 16:03:28 | 74.34 | 95% |
| 2172 | 2016-07-02 20:05:34 | 81.26 | 96% |