Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18884 | 2024-04-08 22:03:42 | 82.53 | 99.2% |
| 18877 | 2024-04-06 01:32:57 | 82.76 | 98.9% |
| 15283 | 2016-04-12 16:00:17 | 96.23 | 100% |
| 15231 | 2016-04-05 14:19:43 | 94.70 | 100% |
| 13736 | 2013-10-17 03:57:29 | 84.53 | 99% |
| 13381 | 2013-07-08 03:16:08 | 84.21 | 97% |
| 13171 | 2013-05-15 22:06:37 | 83.68 | 99% |
| 12665 | 2013-02-07 10:28:21 | 76.90 | 97% |
| 12610 | 2013-01-31 15:15:53 | 92.80 | 99% |
| 12543 | 2013-01-21 13:09:35 | 82.69 | 98% |
| 11411 | 2012-09-04 23:55:44 | 92.37 | 99% |
| 11289 | 2012-07-28 15:37:16 | 83.42 | 95% |
| 10836 | 2012-03-20 21:42:44 | 82.57 | 98% |
| 10730 | 2012-02-04 14:43:27 | 98.82 | 98% |
| 9859 | 2011-10-26 13:29:06 | 83.87 | 98% |
| 9331 | 2011-08-26 20:29:23 | 94.01 | 100% |
| 9298 | 2011-08-20 20:49:46 | 94.19 | 98% |
| 9071 | 2011-07-06 20:07:39 | 99.99 | 100% |
| 8400 | 2011-06-21 17:44:56 | 94.89 | 99% |
| 8370 | 2011-06-21 14:41:35 | 82.62 | 97% |
| 8315 | 2011-06-21 00:56:52 | 88.46 | 100% |
| 7307 | 2011-05-23 15:38:36 | 92.23 | 99% |
| 6657 | 2011-04-09 17:41:56 | 77.52 | |
| 5947 | 2011-02-09 13:17:49 | 91.21 | |
| 5844 | 2011-01-26 20:03:20 | 76.27 | |
| 5654 | 2010-12-31 04:08:00 | 84.56 | |
| 5649 | 2010-12-31 04:01:46 | 88.87 | |
| 5185 | 2010-10-15 14:16:07 | 71.96 | |
| 4330 | 2010-06-03 16:56:33 | 82.83 | |
| 4256 | 2010-05-27 14:25:01 | 76.21 |