First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13590 | 2013-08-27 15:15:43 | 93.16 | 100% |
| 9743 | 2011-10-01 23:44:21 | 90.98 | 97% |
| 3998 | 2010-03-19 16:48:51 | 85.01 | |
| 3794 | 2009-12-24 22:46:49 | 74.55 | |
| 3621 | 2009-12-10 19:31:28 | 85.33 | |
| 3512 | 2009-12-02 12:34:08 | 79.42 | |
| 3322 | 2009-11-17 13:07:04 | 74.90 | |
| 2919 | 2009-10-26 13:50:18 | 78.43 | |
| 2918 | 2009-10-26 03:43:58 | 80.30 | |
| 2522 | 2009-08-31 07:08:45 | 74.03 |