The Protein Digestibility-Corrected Amino Acid Scoring (PDCAAS) was developed. The PDCAAS is based on several factors: a food protein's profile of essential amino acids; the digestibility of the protein; and the protein's ability to supply essential amino acids in the amounts needed to meet the requirements of growing human beings.
Game | Time | WPM | Accuracy |
---|---|---|---|
18042 | 2020-08-28 20:18:52 | 77.74 | 99% |