Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17234 | 2019-10-10 12:05:01 | 68.29 | 99% |
| 17182 | 2019-09-02 02:56:03 | 90.44 | 99% |