From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1043 | 2015-11-05 01:34:52 | 50.94 | 90% |
| 79 | 2013-12-31 19:26:45 | 41.46 | 91% |