After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1695 | 2014-02-09 01:33:59 | 54.83 | 97% |
| 1560 | 2013-08-10 17:41:57 | 47.93 | 95% |
| 1456 | 2012-09-25 01:03:06 | 50.82 | 96% |
| 24 | 2012-06-01 13:12:37 | 36.53 | 98% |