From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2729 | 2021-10-24 09:24:34 | 102.11 | 97% |
| 2708 | 2021-10-22 10:19:59 | 95.25 | 97% |