From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7166 | 2017-12-09 21:14:58 | 127.93 | 98% |
| 6253 | 2017-12-03 15:02:26 | 139.97 | 99% |
| 4103 | 2017-10-19 15:09:46 | 118.96 | 97% |