After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2803 | 2020-04-10 21:06:35 | 79.64 | 95% |
| 2217 | 2020-01-11 11:49:29 | 95.06 | 98% |