After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18237 | 2024-05-14 08:18:09 | 93.61 | 96% |
| 1407 | 2020-06-21 07:39:35 | 83.96 | 96% |