Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Game | Time | WPM | Accuracy |
---|---|---|---|
5104 | 2019-07-06 09:30:03 | 100.47 | 98% |
3487 | 2019-05-30 15:20:25 | 103.41 | 99% |