After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2194 | 2014-03-23 11:02:04 | 68.18 | 94% |
| 2166 | 2014-03-23 07:18:11 | 72.04 | 95% |
| 1961 | 2014-02-08 14:02:25 | 64.10 | 93% |
| 1481 | 2014-01-12 10:43:41 | 63.74 | 96% |
| 1169 | 2013-12-30 09:29:58 | 59.68 | 91% |
| 858 | 2013-12-23 10:03:27 | 57.79 | 92% |