From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1893 | 2014-02-02 14:40:55 | 67.46 | 93% |
| 1860 | 2014-02-02 10:00:08 | 71.56 | 96% |
| 1041 | 2013-12-27 16:07:57 | 63.61 | 95% |
| 976 | 2013-12-25 14:18:29 | 63.19 | 94% |
| 690 | 2013-12-21 15:15:01 | 68.77 | 97% |
| 578 | 2013-12-15 13:55:25 | 62.22 | 94% |
| 9 | 2013-11-17 15:24:06 | 52.91 | 95% |