From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5229 | 2013-08-13 07:20:31 | 79.35 | 97% |
| 4154 | 2011-12-16 09:01:14 | 66.17 | 90% |
| 4024 | 2011-11-26 15:53:50 | 65.86 | 92% |
| 3786 | 2011-09-14 11:08:33 | 74.98 | 93% |
| 3569 | 2011-07-27 10:50:44 | 72.53 | 96% |
| 2920 | 2011-04-04 14:53:45 | 54.73 | |
| 2294 | 2011-02-08 08:19:33 | 61.46 | |
| 2100 | 2011-01-29 15:36:20 | 56.67 | |
| 827 | 2010-12-25 13:28:41 | 61.73 | |
| 759 | 2010-12-22 13:12:15 | 55.18 | |
| 102 | 2010-11-29 03:01:50 | 39.65 | |
| 82 | 2010-11-29 00:51:26 | 50.31 |