First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5144 | 2013-02-05 07:48:39 | 70.06 | 96% |
| 4801 | 2012-05-28 08:48:47 | 68.32 | 96% |
| 4131 | 2011-12-14 02:16:42 | 59.33 | 92% |
| 3295 | 2011-07-06 15:26:47 | 55.07 | 92% |
| 2228 | 2011-01-31 08:36:00 | 64.51 | |
| 1763 | 2011-01-15 15:53:32 | 58.25 | |
| 1712 | 2011-01-14 09:57:51 | 61.89 | |
| 1583 | 2011-01-12 14:25:13 | 55.15 | |
| 1509 | 2011-01-11 11:59:28 | 52.41 | |
| 1267 | 2011-01-07 16:29:48 | 57.12 | |
| 1247 | 2011-01-07 09:51:37 | 60.69 | |
| 1117 | 2011-01-03 10:47:17 | 54.86 | |
| 1107 | 2011-01-02 15:22:05 | 52.66 |