From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5094 | 2018-01-17 22:31:55 | 83.36 | 98% |
| 136 | 2016-04-29 05:03:23 | 68.16 | 88% |
| 2 | 2016-04-28 07:56:19 | 60.51 | 91% |