From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1053 | 2009-09-03 18:04:47 | 106.86 | |
| 949 | 2009-08-30 22:39:06 | 106.45 | |
| 733 | 2009-08-26 07:53:25 | 114.92 |