From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 919 | 2010-05-10 23:53:16 | 63.11 | |
| 616 | 2010-02-12 19:57:56 | 53.24 | |
| 544 | 2009-11-20 12:33:34 | 54.83 |