From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 770 | 2011-10-05 19:34:13 | 68.19 | 92% |
| 736 | 2011-10-05 02:39:29 | 67.10 | 93% |
| 199 | 2011-09-14 03:22:25 | 56.07 | 91% |