After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1498 | 2016-06-06 06:09:55 | 57.71 | 87% |
| 1454 | 2016-06-05 09:41:58 | 59.84 | 91% |
| 929 | 2015-10-20 04:32:22 | 63.97 | 92% |
| 837 | 2015-10-03 10:01:51 | 66.63 | 95% |
| 748 | 2015-09-26 10:03:42 | 72.98 | 94% |
| 578 | 2015-08-03 11:41:45 | 68.48 | 96% |
| 109 | 2015-04-25 12:40:22 | 65.59 | 96% |