After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3278 | 2010-08-06 18:07:11 | 57.60 | |
| 2992 | 2010-07-18 04:39:42 | 59.63 | |
| 2920 | 2010-07-17 18:16:32 | 56.03 | |
| 2744 | 2010-07-14 18:28:39 | 64.32 | |
| 2726 | 2010-07-13 19:36:26 | 54.78 | |
| 2070 | 2010-07-01 18:48:19 | 60.75 | |
| 1256 | 2010-06-24 19:39:20 | 54.22 | |
| 1186 | 2010-06-24 16:42:10 | 54.37 | |
| 1061 | 2010-06-24 01:08:39 | 57.53 | |
| 110 | 2010-06-16 00:34:34 | 44.04 |