From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15620 | 2015-07-31 14:29:50 | 90.00 | 99% |
| 15042 | 2013-10-31 12:36:15 | 101.34 | 98% |
| 14919 | 2013-10-10 14:31:58 | 101.18 | 98% |
| 14369 | 2013-04-10 14:00:13 | 93.86 | 96% |
| 14357 | 2013-04-10 13:31:56 | 88.37 | 95% |
| 13895 | 2011-10-12 20:44:20 | 89.17 | 94% |
| 13842 | 2011-09-07 22:26:54 | 88.22 | 93% |
| 13374 | 2011-07-15 13:01:07 | 98.15 | 99% |
| 13203 | 2011-07-02 00:17:01 | 90.12 | 95% |
| 13040 | 2010-12-17 22:12:24 | 85.77 | |
| 12554 | 2010-01-19 13:53:57 | 87.58 | |
| 12252 | 2009-11-30 14:24:25 | 75.95 | |
| 12100 | 2009-11-17 13:44:34 | 96.90 | |
| 12095 | 2009-11-17 13:40:40 | 96.63 | |
| 11535 | 2009-10-14 19:36:59 | 86.66 | |
| 11427 | 2009-10-06 17:05:21 | 76.04 | |
| 10678 | 2009-08-31 19:24:19 | 75.98 | |
| 10627 | 2009-08-31 00:23:22 | 82.79 | |
| 10448 | 2009-08-24 19:35:05 | 80.25 | |
| 10424 | 2009-08-24 16:24:50 | 75.07 |