From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 226 | 2017-03-25 11:59:03 | 85.42 | 95% |
| 28 | 2010-01-28 16:11:51 | 79.70 |