First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
30752 | 2015-03-06 16:41:20 | 133.00 | 97% |
30380 | 2015-02-27 06:22:18 | 137.89 | 98% |
30192 | 2015-02-26 14:00:56 | 119.05 | 93% |