Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 51007 | 2017-06-29 12:09:08 | 102.69 | 97% |
| 49925 | 2017-05-05 01:28:37 | 168.34 | 100% |
| 48649 | 2017-04-01 04:00:29 | 122.37 | 94% |