After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 30815 | 2020-01-04 01:15:00 | 119.30 | 96% |
| 27446 | 2019-01-11 18:26:33 | 161.53 | 99% |
| 21419 | 2018-08-25 02:33:48 | 110.51 | 95% |
| 17090 | 2017-12-21 01:52:28 | 114.16 | 96% |
| 16426 | 2017-10-31 20:12:45 | 121.76 | 97% |
| 15526 | 2017-10-12 02:51:54 | 124.24 | 97% |
| 538 | 2014-10-24 19:51:43 | 83.78 | 89% |