After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1719 | 2012-06-23 16:06:58 | 53.76 | 94% |
| 1104 | 2012-05-14 02:14:56 | 42.74 | 94% |
| 835 | 2012-05-05 05:21:10 | 46.52 | 98% |