First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3051 | 2014-08-17 04:12:18 | 61.89 | 91% |
| 3017 | 2014-08-04 10:21:44 | 73.30 | 99% |
| 2773 | 2014-07-19 04:22:26 | 66.97 | 95% |
| 2729 | 2014-07-18 04:21:43 | 69.48 | 96% |
| 2280 | 2013-04-20 13:24:08 | 64.23 | 95% |
| 1751 | 2013-04-01 13:46:18 | 62.00 | 93% |
| 1193 | 2013-03-06 15:01:10 | 73.71 | 99% |
| 139 | 2011-12-07 15:28:11 | 60.72 | 94% |