After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 926 | 2011-03-31 13:49:17 | 53.70 | |
| 750 | 2011-03-29 08:54:30 | 57.59 | |
| 504 | 2011-03-24 14:54:23 | 52.74 |