From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1330 | 2016-03-10 14:56:13 | 80.90 | 95% |
| 1202 | 2015-12-31 18:15:03 | 81.50 | 97% |
| 1185 | 2015-12-19 00:42:08 | 80.31 | 98% |
| 768 | 2013-12-18 19:23:50 | 79.14 | 98% |
| 167 | 2013-02-13 13:20:02 | 61.06 | 95% |