From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 566 | 2016-12-18 17:52:00 | 66.44 | 90% |
| 275 | 2016-11-14 20:33:34 | 69.35 | 96% |