First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7993 | 2019-09-05 00:01:28 | 53.72 | 96% |
| 3186 | 2017-06-24 12:48:26 | 51.13 | 98% |
| 2283 | 2014-03-18 12:54:43 | 66.09 | 96% |
| 1648 | 2013-12-06 05:08:45 | 54.25 | 92% |
| 1030 | 2011-06-02 15:53:40 | 50.89 | 91% |
| 690 | 2011-05-12 12:51:33 | 41.59 | 87% |
| 676 | 2011-03-22 17:03:48 | 46.49 | |
| 618 | 2011-03-22 14:44:57 | 51.33 |