From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1339 | 2011-12-31 14:20:11 | 38.77 | 97% |
| 894 | 2010-02-28 04:02:33 | 32.50 | |
| 479 | 2009-10-16 06:51:35 | 32.26 |