From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 639 | 2014-08-02 11:41:48 | 39.72 | 98% |
| 583 | 2014-08-01 11:59:27 | 39.96 | 99% |
| 358 | 2014-07-30 12:02:34 | 33.55 | 95% |