Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4324 | 2018-08-05 18:35:56 | 115.24 | 98% |
| 4020 | 2018-07-25 00:41:52 | 109.10 | 98% |
| 822 | 2018-02-27 23:28:16 | 91.59 | 96% |
| 357 | 2018-02-14 17:36:55 | 64.34 | 97% |