After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19616 | 2020-10-03 03:35:13 | 97.32 | 97% |
| 11388 | 2017-08-13 06:05:45 | 79.68 | 95% |
| 7677 | 2016-11-19 07:26:07 | 75.17 | 86% |
| 7292 | 2016-11-13 12:49:09 | 76.56 | 86% |
| 7018 | 2016-11-06 04:14:23 | 92.67 | 95% |