From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 592 | 2010-07-10 20:08:10 | 117.52 | |
| 275 | 2010-06-18 23:27:17 | 109.22 |