First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
8158 | 2018-01-02 19:04:57 | 139.01 | 97% |
1975 | 2017-09-10 23:56:14 | 134.34 | 96% |
93 | 2015-06-30 11:38:24 | 84.56 | 78% |