After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1093 | 2013-08-28 18:25:02 | 70.88 | 94% |
| 751 | 2012-06-27 18:15:06 | 69.22 | 95% |